Sean Bender completes prep for an antipasti of Asparagus wrapped in Proscuitto. Before serving, it is warmed in the oven and finished with lemon. Mmmm!
Monday, April 20, 2009
Thursday, April 2, 2009
BC Food and Wine Review - Dining with Dave
If you like traditional wood-fired, thin crust pizzas Italian style, Pizzeria Prima Strada in Cook Street Village is a delight. My friend and I stopped by recently for a casual dinner. We ordered a Margharita from the menu, tomato, Fairburn Farms Mozzarella Di Bufula, fresh basil and seasalt. It was excellent. The staff were friendly, efficient and enthusiastic.
There are some local beers on tap, we enjoyed red wine with our meal. The restaurant was busy however we did not wait long. They also have take out so that you can enjoy at home or office.
http://www.bcfoodandwine.com/blog/2009/03/18/pizzeria-prima-strada-dining-with-dave/
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