Monday magazine has just published us in a recent edition that highlights new restaurants. Come see what all the fuss is about. Here's the link so you can read the nice things they said about us. It's a pleasure to be associated with great spots like Stage, Aura and Red Fish Blue Fish.
http://mondaymag.com/articles/entry/cheque-please/food-and-life/
See you soon!
About Us
- Pizzeria Prima Strada
- Victoria, BC, Canada
- At Pizzeria Prima Strada, we are passionate about pizza: we pay homage to our Italian roots with a commitment to simple and fresh ingredients on traditional, wood-fired, thin crust pizzas. Great pizza served in a fun and welcoming environment. We offer delicious Neapolitan style pizza, antipasti, seasonal salads and gelato.
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Our Influences & Inspirations
Da Michele in Naples (some say the best Pizzeria in the world), Lombardi’s, Patsy’s, Grimaldi’s and Totanno’s in NYC, Pizzeria Bianco in Arizona (Chris Bianco is a James Beard Award winning Pizzaiolo!), Una Pizza Napoletana in NYC (we still dream about Anthony Mangiere’s Filetti pie), Luzzo’s (around the corner from UPN in the East Village. The most amazing dough - the bread simply melts in your mouth), Pizzaiolo in Oakland, CA (Charlie Holliwell ran the oven at Chez Panisse for years), A16 and Delfina in San Francisco, Via Tribunali, Serious Pie and Tutta Bella in Seattle, Punch Pizza in Minneapolis and Pulcinella in Calgary.
Our Story
Like the best neighborhood resturants you'll find world wide, Pizzeria Prima Strada is a labor of love. We felt what was missing in Victoria's culinary scene was a neighborhood pizzeria. A place you can walk to with your family and friends and have a great food expereince. We wanted to create a warm, inviting environment where you can see your food being made and enjoy our version of a taste of old Italy.
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