We love it that one of our many loyal customers alerted us to this New York Times article on the New Wave of Pizza in the Big Apple . While the article's writer, Frank Bruni, notes "pizza connoisseurs bicker endlessly about where to find the best pies", we say, "It's easy, here we are!"
http://www.nytimes.com/2009/07/08/dining/08pizza.html?_r=1&th&emc=th
I think we have amazing crust - when I told a former colleague about Prima Strada the first thing Tony Bucci said to me was, "You know, Cris, it is all about the crust. Nothing else maters." This from an East Coast Italian American who prides himself on knowing pizza. We know Tony, we know and better still we got it!
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